A friend brought Dan a live lobster from CA. I wish you could have been here as Dan introduced his dinner to the family. The screaming had no end. Just when we'd think the lobster was looking "fake" it would move and the screaming would start all over again. Dan cooked the lobster outside on the grill. Rebecca, Natalie, and I were very grateful. We didn't want to hear it "say it's final words," smell it cooking, or eat it. So it worked out well for us. The rest of the family was more adventurous and ate some. They all loved it. This was one definitely one for the journals!
